69 Regulations for preserving water quality
Water Industry Act 1991 (1991 c 56) | Legislation

69  Regulations for preserving water quality

(1)     The Secretary of State may by regulations require a water undertaker [or a [water supply licensee] to ensure that such steps are taken] as may be prescribed for the purpose of securing compliance with section 68 above.

(2)     Without prejudice to the generality of the power conferred by subsection (1) above, regulations under that subsection may impose an obligation on a water undertaker [or [water supply licensee]]—

(a)     to [ensure that all such steps are taken] as may be prescribed for monitoring and recording whether the water [used for relevant supplies] to premises for domestic or food production purposes is wholesome at the time of supply;

(b)     to [ensure that all such steps are taken] as may be prescribed for monitoring and recording the quality of the water from any source, or combination of sources, which [is used or is proposed to be used for making relevant supplies] to any premises for domestic or food production purposes;

(c)     to ensure that a source which [is used or proposed to be used for making relevant supplies] for domestic or food production purposes is not so used until prescribed requirements for establishing the quality of water which

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